Calcium chloride is a natural salt which, when used as a food additive, has two main functions, that of being an acidity regulator and that of improving the texture of canned fruit and vegetables.
Details
n.CAS | 10043-52-4 |
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n.EINECS | 233-140-8 |
In the food sector it can be contained in various products, such as canned fruit and vegetables, certain cheeses, olives, various industrial alcoholic beverages, etc. It is also used as a source of calcium in food supplements.
Calcium chloride is a natural salt which, when used as a food additive, has two main functions, that of being an acidity regulator and that of improving the texture of canned fruit and vegetables.
n.CAS | 10043-52-4 |
---|---|
n.EINECS | 233-140-8 |
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